Food
Blog
What makes Hungarian food unique? Which traditional Hungarian dish should you try? What are the changes due to seasons? Recipes from Budapest chefs. Read about this and more in our blog posts.
“In Hungary, we don’t count calories, we count memories made around the table.”
“A day without paprika is like a day without sunshine.”
“Hungarians don’t need an excuse to eat; we need an excuse to stop.”
The Hidden Gem of Hungarian Cuisine: Rakott Krumpli
Rakott Krumpli is a beloved Hungarian dish that represents the essence of home cooking in Hungary. The name translates roughly to "layered potatoes," though it differs significantly from the French potato gratin that might come to mind with such a...
Hungary’s Best Restaurants of 2025
Every year, I look forward to the Hungarian Restaurant Awards. It’s a celebration of the people, places, and flavors that make dining out in Hungary so exciting. The 2025 results are in, and let me tell you, the competition has never been fiercer...
How Other Cultures Influenced Hungarian Cuisine
How other cultures influenced Hungarian cuisine? Hungarian food is a mix of different tastes and customs that have been molded by many factors over time. Located in Central Europe, Hungary has been a meeting point for various groups of people, each...
The Role of Paprika in Hungarian Cuisine: A Fiery Essence
When one thinks of Hungarian food, the vibrant red hue of paprika often comes to mind. This spice is not only a staple in many traditional dishes but also a symbol of Hungarian culinary identity. With its rich flavor profile and cultural...