by chef | Jul 19, 2026 | Hungarian food
Some names outlive the people who carried them, and Károly Gundel belongs firmly in that category. He simply defined Hungarian gastronomy. Mention his surname anywhere in Budapest, and it conjures a whole world: white tablecloths in the City Park, a dessert that made...
by chef | May 10, 2026 | Hungarian food
The charming Hungarian city of Gödöllő has found a deliciously unique way to commemorate its 60th anniversary as a designated city in 2026. The internationally acclaimed Sissi Ice Cream Parlor has crafted a special flavor called “Gödöllő60” that pays...
by chef | Aug 20, 2025 | Hungarian food
There’s a certain magic that happens when flour meets sugar, or when dough rises to perfection. In Hungary, this magic isn’t just celebrated, it’s elevated to national importance. Last Thursday, beneath the grand dome of Budapest’s Parliament...
by chef | Jun 23, 2025 | Hungarian food
Rakott Krumpli is a beloved Hungarian dish that represents the essence of home cooking in Hungary. The name translates roughly to “layered potatoes,” though it differs significantly from the French potato gratin that might come to mind with such a...
by chef | Jun 19, 2025 | Hungarian food
Every year, I look forward to the Hungarian Restaurant Awards. It’s a celebration of the people, places, and flavors that make dining out in Hungary so exciting. The 2025 results are in, and let me tell you, the competition has never been fiercer or more delicious....
by chef | Jan 18, 2025 | Hungarian food
How other cultures influenced Hungarian cuisine? Hungarian food is a mix of different tastes and customs that have been molded by many factors over time. Located in Central Europe, Hungary has been a meeting point for various groups of people, each adding their own...
