Popular restaurants can get busy, especially on weekends. If there’s a specific place you want to try, make a reservation in advance.

Almost all restaurants in Budapest charge a service fee, usually between 12 and 15 percent. You should add that to the prices listed in the menu to get the real cost. If you want to tip after that you can, but it is not necessary or expected. A tip between 10 and 15 percent is considered normal in Hungary if there is no service charge.

Keep in mind that all restaurants will close the kitchen one hour before closing time (sometimes half an hour). In general, it is hard to find a restaurant kitchen open after 22:00.

Hungary is known for its excellent wines, particularly Tokaji and wines from the Villany and Eger regions. Don’t hesitate to ask for recommendations to complement your meal.

Don’t hesitate to ask your server for recommendations on what to try, especially if you’re unfamiliar with the menu. The best food places in Budapest have knowledgeable and helpful staff.

Many restaurants offer vegetarian or vegan options, but it’s advisable to check the menu beforehand if you have specific dietary requirements.

While traditional Hungarian food is a must, Budapest is also home to various international cuisines, including Italian, Asian, and Middle Eastern. So enjoy the best food in Budapest to the fullest.

If you are going for lunch (between 12:00 and 15:00), don’t be shy and check if there is a lunch menu. A lot of places will have one, well-priced and of good quality. Some places have a tourist menu, but the time is not very convenient (between 15:00 and 18:00).